Food Fortification Ingredients Market Opportunities, Trends, Size And Market Share 2017 - 2025 - Credence Research
The latest market report published by Credence Research, Inc. “ Food Fortification Ingredients Market , By Product Type (Minerals, Vitamins, Carbohydrates, Probiotics, Prebiotics and Others), By Application (Food & Beverages, Animal Nutrition, Dietary Supplements, and Others), and By Region (North America, Europe, Asia Pacific, Latin America, & Middle East & Africa) - Growth, Future Prospects and Competitive Analysis, 2017 - 2025,” the global food fortification Ingredients market was valued at US$ 30.50 Bn in 2016, and is expected to reach US$ 100.84 Bn by 2025, expanding at a CAGR of 14.5% from 2017 to 2025. Market Insights Food fortification is also referred as food enrichment. Food enrichment is the process of adding nutrients to the food at higher levels than the original food provides. Food fortification ingredients find its application in dairy, confectionary, prepared foods, cereal & cereal products, dietary supplements, infant nutrition, animal nutrition,